Starlight Blackberry Whiskey, Luxardo, Honey-Thyme Syrup, Lemon

Berry Good Time

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Benchmark Okanagan Pinot Gris. Honeyed richness with a ripe orchard expression

Harvest Pinot Gris grapes at optimal ripeness from the Okanagan Valley.

Harvesting the Grapes

Crush the grapes gently and press to extract the juice.

Crushing and Pressing

Add yeast to the juice and allow it to ferment for 2-4 weeks at controlled temperatures.

Fermentation

After fermentation, rack the wine off the lees into a clean vessel.

Racking

Age the wine for 4-6 months in stainless steel to develop its flavors.

Aging

Filter the wine, add sulfites, and bottle it for enjoyment.

Filtering and Bottling

In a small pot, gently heat honey with water and add chopped orchard fruits. Let it simmer for 10 minutes.

Infusing Honey and Fruits

Incorporate the honey-fruit infusion into the finished wine for added richness.

Combining Flavors

Pinot Gris grapes

Yeast

Sulfites

Water

Honey

Orchard fruits (e.g., pears, apples)

Burrowing Owl Pinot Gris - Okanagan Valley, BC

grilled rare, bacon, sweet pepper relish, onion rings

Ahi Tuna Club

Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, snap peas + asparagus

Herb Crush Salmon

6oz CAB® sirloin, fully loaded crispy mashed potatoes, seasonal vegetables | 14oz Prime NY Strip +37

JOEY Classic Steak

calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan | wedge of garlic toast +4.5

Spaghetti Pomodoro

Bollywood Butter Chicken

spaghetti pomodoro, mozzarella cheese, fresh basil

Chicken Parmesan

Make Burrowing Owl Pinot Gris - Okanagan Valley, BC Recipe in just 5h . Benchmark Okanagan Pinot Gris. Honeyed richness with a ripe orchard expression

Burrowing Owl Pinot Gris - Okanagan Valley, Bc Recipe

Descriptors

Tasting Notes

Food Pairings

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