Jul 09 2026
Restaurants›JOEY Rideau›Tofu Bowl Recipe

Tofu Bowl Recipe

Inspired by JOEY Rideau
Time1h
Serves2

Tofu Bowl

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Ingredients

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Tofu and Marinade

Vegetables

Grains

Toppings

Method

Preparation

  1. 1

    Prepare the Tofu

    Press the tofu for about 15 minutes to remove excess moisture. Cut it into bite-sized cubes.

  2. 2

    Make the Marinade

    In a bowl, mix soy sauce, sesame oil, minced garlic, and grated ginger. Add the tofu to the marinade and let it sit for at least 30 minutes.

Cooking

  1. 3

    Cook the Tofu

    In a non-stick skillet over medium heat, add the marinated tofu and cook until golden brown on all sides, about 10-12 minutes.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the broccoli, carrot, and bell pepper. Sauté for 5-7 minutes until tender.

  3. 5

    Combine and Serve

    In a bowl, layer the cooked rice or quinoa, sautéed vegetables, and crispy tofu. Top with green onions, sesame seeds, chili flakes, and cilantro.

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