Sep 24 2026
Restaurants›JOEY Rideau›Smoky Paloma Recipe

Smoky Paloma Recipe

Inspired by JOEY Rideau
Time10m
Serves1

1.5oz mezcal, grapefruit, lemon, cane syrup, salt, pepper, soda

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Start by salting the rim of your glass. Rub a lemon wedge around the rim and dip it in salt to coat.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine mezcal, grapefruit juice, lemon juice, cane syrup, salt, and black pepper. Fill the shaker with ice and shake well until chilled.

  3. 3

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice. Top it off with soda water and gently stir.

  4. 4

    Garnish

    Garnish with a grapefruit slice or a lemon wheel if desired.

More from JOEY Rideau