Smoky Paloma Recipe

Prepare the Glass

Start by salting the rim of your glass. Rub a lemon wedge around the rim and dip it in salt to coat.

Mix the Ingredients

In a cocktail shaker, combine mezcal, grapefruit juice, lemon juice, cane syrup, salt, and black pepper. Fill the shaker with ice and shake well until chilled.

Strain and Serve

Strain the mixture into the prepared glass filled with ice. Top it off with soda water and gently stir.

Garnish

Garnish with a grapefruit slice or a lemon wheel if desired.