Caviar Recipe
1oz caviar with warm gaufrettes chips, sour cream, shallots and chives
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Ingredients
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Caviar and Accompaniments
Method
Preparation
Prepare the Gaufrettes Chips
If using store-bought gaufrettes, skip to the next step. If making from scratch, slice potatoes very thinly using a mandoline, rinse in cold water, and pat dry. Heat oil in a deep fryer or a deep skillet to 350°F (175°C). Fry the potato slices until golden brown and crispy, then drain on paper towels.
Prepare the Toppings
Finely chop the shallots and chives. Place the sour cream in a small serving bowl and mix in the chopped shallots and chives. Season with salt and pepper to taste.
Assemble the Dish
On a serving platter, arrange the warm gaufrettes chips. Place the caviar in a small bowl or directly on the chips. Serve with the sour cream mixture on the side.
