Cajun Blackened Chicken Recipe
full breast of chicken, warm potato + bacon salad, creamy coleslaw
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Ingredients
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Chicken
Warm Potato + Bacon Salad
Creamy Coleslaw
Method
Chicken Preparation
- 1
Season the Chicken
Rub the chicken breasts with olive oil and coat generously with Cajun seasoning.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until blackened and cooked through. Remove from heat and let rest.
Warm Potato + Bacon Salad Preparation
- 3
Cook the Potatoes
Boil the baby potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly, then halve them.
- 4
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and chop into pieces.
- 5
Combine Ingredients
In the same skillet, add olive oil, potatoes, bacon, green onions, salt, and black pepper. Toss to combine and heat through for about 5 minutes.
Creamy Coleslaw Preparation
- 6
- 7
Make the Dressing
In a bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 8
Combine Slaw Ingredients
Add the shredded cabbage and carrot to the dressing and mix well. Adjust seasoning to taste.
Serving
- 9
Plate the Dish
Slice the blackened chicken and serve it alongside the warm potato and bacon salad, and creamy coleslaw.