Athletic 'run Wild' Ipa - 355ml Recipe
Unleash your adventurous spirit with our Athletic 'Run Wild' IPA! This 355ml craft brew boasts a vibrant hop profile, delivering bold citrus and pine notes that invigorate your palate. Perfectly balanced with a crisp finish, it's the ideal refreshment for those who embrace an active lifestyle. Enjoy the taste of freedom in every sip!
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Ingredients
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Ingredients for Athletic 'Run Wild' IPA
Method
Brewing Instructions for Athletic 'Run Wild' IPA
- 1
Mashing
In a large brew kettle, heat 4 liters of water to 70°C (158°F). Add the pale malt and caramel malt, stirring well. Maintain the temperature for 60 minutes, then drain the liquid, collecting the wort.
- 2
Boiling
Bring the wort to a boil. Add 1 tablespoon of Cascade hops and boil for 60 minutes. After 30 minutes, add 1 tablespoon of Centennial hops. After the full 60 minutes, remove from heat.
- 3
Cooling
Cool the wort quickly to 20°C (68°F) using an immersion chiller or an ice bath.
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and seal the vessel with an airlock. Allow it to ferment for about 1-2 weeks at a stable temperature.
- 5
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of water and add it to the beer. Bottle the beer in sanitized bottles and cap them.
- 6
Conditioning
Allow the bottles to condition at room temperature for 1-2 weeks. After conditioning, chill the beer in the refrigerator before serving.
