Veggie Sandwich Recipe

Time20m

Serves2

Portabella mushrooms, lettuce, tomatoes, onions, green peppers, Swiss cheese and lite cream cheese served on sourdough bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Clean and slice the portabella mushrooms, tomatoes, onion, and green peppers into thin strips.
2
Sauté the Mushrooms
In a skillet over medium heat, add a little oil and sauté the sliced portabella mushrooms until they are tender, about 5-7 minutes.
3
Toast the Bread
While the mushrooms are cooking, toast the sourdough bread slices until golden brown.
4
Spread Cream Cheese
Spread 1 tablespoon of lite cream cheese on one side of each toasted slice of sourdough bread.
5
Assemble the Sandwich
Layer the sautéed mushrooms, lettuce, tomato slices, onion, green peppers, and Swiss cheese on two slices of bread. Top with the remaining slices of bread, cream cheese side down.
6
Serve
Cut the sandwich in half and serve immediately.