Tuna Kahuna Recipe
A generous serving of tuna salad topped with American cheese, tomatoes, lettuce, and walnuts.
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Ingredients
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Tuna Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna Salad
In a large mixing bowl, combine the drained tuna, mayonnaise, diced celery, and diced red onion. Mix until well combined.
- 2
Season the Salad
Add salt and black pepper to taste, then fold in the chopped walnuts.
- 3
Assemble the Dish
On a serving plate, layer fresh lettuce leaves, and scoop a generous portion of the tuna salad on top. Add slices of American cheese and fresh tomato slices.
- 4
Serve
Serve immediately and enjoy your Tuna Kahuna!
