Tipperary Turkey Sandwich Recipe
Mesquite smoked turkey with provolone cheese, fresh spinach leaves, tomatoes, dill spread, and smoked bacon served on wheatberry bread.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the toppings.
- 2
Assemble the Sandwich
Spread the dill spread on one side of each slice of wheatberry bread.
- 3
Layer the Fillings
On one slice of bread, layer the mesquite smoked turkey, provolone cheese, fresh spinach leaves, sliced tomatoes, and crumbled smoked bacon.
- 4
Complete the Sandwich
Top with the second slice of bread, dill spread side down.
- 5
Serve
Cut the sandwich in half and serve immediately.
