Sautéed Grilled Cheese Recipe

Time20m

Serves2

A grilled cheese with sauteed green peppers, onions, and tomatoes served on sourdough bread.

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Ingredients

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1
Prepare the Vegetables
Chop the green bell pepper, onion, and tomato into small pieces.
2
Sauté the Vegetables
In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped green bell pepper and onion. Sauté for about 5 minutes until they are softened. Add the chopped tomato, salt, and black pepper. Cook for another 2-3 minutes, then remove from heat.
3
Assemble the Sandwich
Spread 1 tablespoon of butter on one side of each slice of sourdough bread. Place two slices of bread butter-side down on a clean surface. On each slice, layer 2 slices of cheddar cheese and half of the sautéed vegetable mixture. Top with the remaining slices of bread, butter-side up.
4
Grill the Sandwich
In the same skillet, place the assembled sandwiches over medium heat. Cook for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwiches and grill the other side for another 3-4 minutes until golden and the cheese is melted.
5
Serve
Remove from skillet, cut in half, and serve hot.