Fajita Salad Recipe
Choose chicken or steak fajitas served atop a mix of greens with tomatoes, green and red peppers, onions, cheddar and pepperjack cheeses.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Vegetables
While the meat is cooking, chop the mixed greens, slice the cherry tomatoes in half, and julienne the bell peppers and onion.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, bell peppers, and onion. Top with sliced chicken or steak and sprinkle with both cheddar and pepperjack cheese.
- 4
Serve
Toss the salad lightly to combine and serve immediately.
