Blackened Cajun Chicken Caesar Recipe
Crisp Romaine lettuce with Caesar dressing, parmesan cheese and croutons. Topped with blackened cajun chicken.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Rub the chicken breasts with olive oil, Cajun seasoning, salt, and black pepper. Ensure they are evenly coated.
- 2
Cook the Chicken
In a skillet over medium-high heat, cook the seasoned chicken breasts for about 6-7 minutes on each side, or until fully cooked and blackened. Remove from heat and let rest for a few minutes before slicing.
- 3
Prepare the Salad
In a large bowl, chop the Romaine lettuce and toss it with Caesar dressing until well coated.
- 4
Assemble the Salad
Add croutons and grated Parmesan cheese to the lettuce and toss gently.
- 5
Serve
Place the dressed salad on plates and top with sliced blackened chicken. Serve immediately.
