Ahi Tuna Salad Recipe

Time30m

Serves2

Grilled Ahi Tuna, mandarin oranges, cranberries, feta cheese and avocado with Balsamic vinaigrette.

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Ingredients

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1
Grill the Ahi Tuna
Preheat the grill to medium-high heat. Brush the Ahi tuna steaks with olive oil, and season with salt and pepper. Grill the tuna for about 2-3 minutes on each side for medium-rare or longer to your desired doneness. Remove from grill and let rest.
2
Prepare the Salad
In a large bowl, combine the mixed salad greens, mandarin oranges, dried cranberries, and feta cheese.
3
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into cubes. Gently add to the salad.
4
Assemble the Salad
Once the tuna has rested, slice it into thin strips and place on top of the salad.
5
Serve with Vinaigrette
Drizzle your favorite balsamic vinaigrette over the salad and toss gently to combine. Serve immediately.