Yellowfin Tuna Recipe
#1 sashimi grade tuna steak seared RARE in black and white sesame crust over ginger wok fry, madarin ponzu, wasabi aioli
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Pat the tuna steak dry with paper towels. Season both sides with salt and pepper. In a shallow dish, combine black and white sesame seeds. Press the tuna steak into the sesame seeds, coating both sides evenly.
- 2
- 3
Prepare the Ginger Wok Fry
In the same skillet, add ginger and stir-fry for about 30 seconds. You can add some chopped vegetables if desired. Remove from heat.
- 4
Make the Mandarin Ponzu
In a small bowl, mix mandarin juice and soy sauce. Adjust to taste.
- 5
Prepare the Wasabi Aioli
In another small bowl, mix mayonnaise and wasabi. Adjust wasabi to taste.
- 6
Assemble the Dish
On a plate, place the ginger wok fry as a bed. Slice the seared tuna and arrange it on top. Drizzle with mandarin ponzu and serve with wasabi aioli on the side.