Wedge Salad Recipe
Iceberg lwedge with bluecheese dressing, crumbled bluecheese, bacon, tomatoes, black olives, hard boiled aeggs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the iceberg lettuce and cut it into wedges. Chop the tomatoes, slice the black olives, and crumble the blue cheese. Cook the bacon until crispy and chop it into small pieces. Peel and slice the hard boiled eggs.
- 2
Assemble the Salad
On a large plate, place the wedges of iceberg lettuce. Drizzle blue cheese dressing over the wedges generously.
- 3
Add Toppings
Top each wedge with crumbled blue cheese, crispy bacon, chopped tomatoes, sliced black olives, and slices of hard boiled egg.
- 4
Serve
Serve immediately and enjoy your delicious wedge salad!