Airline Chicken Recipe
Airline chicken breast, Peruvian marinated with herbed cream sauce, sweet potato hash
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate Chicken
In a bowl, combine the airline chicken breasts with the Peruvian marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare Sweet Potato Hash
Peel and dice sweet potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add diced sweet potatoes and cook for 10 minutes.
- 3
Add Vegetables
Add diced red bell pepper and onion to the skillet. Season with salt and black pepper. Cook for an additional 5-7 minutes until vegetables are tender.
- 4
- 5
Make Herbed Cream Sauce
In a blender, combine cream cheese, fresh herbs, garlic, and lemon juice. Blend until smooth and creamy.
- 6
Serve
Plate the sweet potato hash, top with the airline chicken, and drizzle with herbed cream sauce.