Experience the freshness of summer with our vibrant Summer Salad, featuring a colorful medley of crisp greens, juicy heirloom tomatoes, refreshing cucumbers, and sweet bell peppers, all tossed in a zesty citrus vinaigrette. Topped with creamy feta cheese and a sprinkle of toasted nuts, this delightful salad is perfect for a light lunch or a refreshing side dish on a warm day.

Wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion into bite-sized pieces.

Prepare the Vegetables

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

Combine Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine. Add fresh basil on top.

Toss the Salad

Serve immediately as a refreshing side dish or light meal.

Serve

Mixed greens

Heirloom tomatoes, chopped

Cucumber, sliced

Bell peppers, thinly sliced

Feta cheese, crumbled

Toasted nuts (e.g., almonds or walnuts)

Olive oil

Lemon juice (freshly squeezed)

Orange juice (freshly squeezed)

Honey

Dijon mustard

Salt

Black pepper

Summer salad

Make Summer Salad Recipe in just 15m. Experience the freshness of summer with our vibrant Summer Salad, featuring a colorful medley of crisp greens, juicy heirloom tomatoes, refreshing cucumbers, and sweet bell peppers, all tossed in a zesty citrus vinaigrette. Topped with creamy feta cheese and a sprinkle of toasted nuts, this delightful salad is perfect for a light lunch or a refreshing side dish on a warm day.

Summer Salad Recipe

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