Summer Salad Recipe
Experience the freshness of summer with our vibrant Summer Salad, featuring a colorful medley of crisp greens, juicy heirloom tomatoes, refreshing cucumbers, and sweet bell peppers, all tossed in a zesty citrus vinaigrette. Topped with creamy feta cheese and a sprinkle of toasted nuts, this delightful salad is perfect for a light lunch or a refreshing side dish on a warm day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Citrus Vinaigrette
Method
Preparation Instructions
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Add fresh basil on top.
Serve
Serve immediately as a refreshing side dish or light meal.