Summer Salad Recipe
Experience the freshness of summer with our vibrant Summer Salad, featuring a colorful medley of crisp greens, juicy heirloom tomatoes, refreshing cucumbers, and sweet bell peppers, all tossed in a zesty citrus vinaigrette. Topped with creamy feta cheese and a sprinkle of toasted nuts, this delightful salad is perfect for a light lunch or a refreshing side dish on a warm day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Citrus Vinaigrette
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Add fresh basil on top.
- 5
Serve
Serve immediately as a refreshing side dish or light meal.
