Indigo Eggs Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pan and remove it from the heat. Let the eggs sit for 12-14 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cool, gently tap the eggs to crack the shell and peel them under running water.

3. 3

   Prepare the Filling

   Slice the peeled eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, red onion, dill, salt, and black pepper. Add a drop of blue food coloring and mix until well combined.

4. 4

   Fill the Egg Whites

   Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.

5. 5

   Garnish and Serve

   Top each filled egg with an edible flower for garnish. Serve immediately or chill until ready to serve.