Soup Du Jour Recipe
Recipe information
Make Soup Du Jour in just 45m. Daily chef's selection
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
2. Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Pour in Broth
Add the vegetable or chicken broth to the pot and bring to a boil.
4. Add Potatoes and Seasonal Vegetables
Once boiling, add the diced potatoes and seasonal vegetables. Stir well.
5. Season the Soup
Add the bay leaf, salt, and black pepper. Reduce the heat to a simmer and cover. Cook for approximately 20-30 minutes until the vegetables are tender.
6. Finish with Fresh Herbs
Remove the bay leaf and stir in the chopped fresh herbs before serving.
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