Soup Du Jour Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. 3

   Pour in Broth

   Add the vegetable or chicken broth to the pot and bring to a boil.

4. 4

   Add Potatoes and Seasonal Vegetables

   Once boiling, add the diced potatoes and seasonal vegetables. Stir well.

5. 5

   Season the Soup

   Add the bay leaf, salt, and black pepper. Reduce the heat to a simmer and cover. Cook for approximately 20-30 minutes until the vegetables are tender.

6. 6

   Finish with Fresh Herbs

   Remove the bay leaf and stir in the chopped fresh herbs before serving.