Sin Cake Recipe

Time1h

Serves8

Flourless chocolate cake with chocolate sauce and raspberry coulis

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Ingredients

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1
Prepare the Cake
Preheat the oven to 180°C (350°F). Grease a 9-inch round cake pan.
2
Melt Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth.
3
Mix Ingredients
Remove from heat and stir in the sugar. Let it cool slightly, then add eggs one at a time, mixing well after each addition. Add vanilla extract.
4
Bake the Cake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
5
Prepare Chocolate Sauce
In a small saucepan, heat the heavy cream until simmering. Remove from heat, add chocolate, butter, and sugar. Stir until smooth and glossy.
6
Make Raspberry Coulis
In a saucepan, combine raspberries, sugar, and water. Cook over medium heat until raspberries break down. Strain to remove seeds and let cool.
7
Serve
Slice the cooled cake and serve with warm chocolate sauce and raspberry coulis drizzled on top.