Rack Of Lamb Recipe
New Zealand rack, Mediterranean marinated, smoked chili compound butter, roasted red potatoes
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Ingredients
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Rack of Lamb and Accompaniments
Method
Preparation and Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, smoked chili powder, salt, and black pepper.
- 2
Marinate the Lamb
Rub the marinade all over the rack of lamb and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Prepare the Compound Butter
In a small bowl, combine softened butter with smoked chili powder. Mix well and set aside.
- 4
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Toss the quartered red potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet.
- 5
Roast the Potatoes
Roast the potatoes in the preheated oven for 30-35 minutes or until golden and tender, flipping halfway through.
- 6
Cook the Lamb
Preheat a grill or a skillet over medium-high heat. Sear the marinated rack of lamb for about 3-4 minutes on each side, then transfer to a baking sheet.
- 7
Finish in the Oven
Place the lamb in the oven (same as the potatoes) and roast for an additional 15-20 minutes for medium-rare, or until desired doneness.
- 8