Poke Recipe
AAA rated Saku tuna, avocado goat cheese foam cucumber in asian marinade with sesame and fried wontons
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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Dice the Saku tuna into small cubes and marinate in a mixture of soy sauce, sesame oil, rice vinegar, salt, and pepper for about 15 minutes.
- 2
Make the Goat Cheese Foam
In a blender, combine goat cheese with a little water (about 60 ml) and blend until smooth and creamy. Adjust consistency as needed.
- 3
Prepare the Cucumber
Julienne the cucumber into thin strips and set aside.
- 4
Fry the Wontons
Heat the vegetable oil in a pan. Cut the wonton wrappers into triangles and fry until golden brown and crispy. Drain on paper towels.
- 5
Assemble the Poke
In a bowl, layer the marinated tuna, cucumber strips, and drizzle the goat cheese foam on top. Sprinkle with sesame seeds and serve with fried wontons on the side.