Oysters Recipe
Six fresh blue points raw on the half shell or masa dusted and flash fried
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
For Raw Oysters
Carefully shuck the oysters and place them on a serving platter. Serve chilled with lemon wedges on the side.
- 2
For Fried Oysters
In a bowl, mix masa harina, cornstarch, salt, and black pepper. Heat vegetable oil in a deep skillet over medium-high heat. Dredge each oyster in the masa mixture and fry for 2-3 minutes until golden brown. Remove and drain on paper towels. Serve hot with lemon wedges.