Lobster Bisque Recipe

Directions for Lobster Bisque

1. 1

   Prepare Lobster Stock

   In a large pot, melt butter over medium heat. Add chopped onion, carrot, and celery. Sauté until vegetables are soft, about 5-7 minutes. Add garlic and tomato paste, cooking for another 2 minutes.

2. 2

   Add Lobster Shells and Wine

   Add lobster shells to the pot and stir well. Pour in the dry white wine and let it simmer for about 5 minutes until reduced.

3. 3

   Simmer with Stock

   Add the fish stock and bring to a boil. Reduce heat and let it simmer for 30 minutes. Strain the mixture to remove shells and solids, returning the liquid to the pot.

4. 4

   Make the Bisque Creamy

   Stir in the heavy cream and lobster meat, and season with salt and black pepper. Cook for an additional 10 minutes over low heat.

5. 5

   Serve

   Ladle the bisque into bowls and drizzle with lemon oil before serving.