Lobster Recipe

Time40m

Serves2

10 oz Canadian tail flash broiled, vanilla bean beurre blanc, garlic mashers

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Ingredients

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1
Prepare the Garlic Mashers
Peel and quarter the potatoes. Boil in salted water until tender, about 15 minutes. Drain and return to pot.
2
Mince the garlic and add to the potatoes. Add milk, salt, and pepper. Mash until smooth and creamy. Set aside.
3
Prepare the Vanilla Bean Beurre Blanc
In a saucepan, combine the butter, split vanilla bean (seeds scraped out), and a splash of water. Heat gently until butter is melted and mixed with the vanilla.
4
Reduce the heat and keep warm, stirring occasionally.
5
Flash Broil the Lobster Tail
Preheat the broiler. Cut the lobster tail down the center and gently open it up to expose the meat.
6
Place the lobster tail on a broiler-safe pan and broil for 6-8 minutes, or until the meat is opaque and lightly browned.
7
Serve
Plate the garlic mashers, place the broiled lobster tail on top, and drizzle with the vanilla bean beurre blanc.