Calamari Recipe
Masa dusted, flash fried tossed with jicama radish salad and spicy sambal
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Ingredients
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Calamari and Salad
Method
Preparation and Cooking
- 1
- 2
Prepare the Calamari
In a bowl, mix the masa harina, salt, and black pepper. Pat the calamari rings dry with paper towels. Dredge each calamari ring in the masa harina mixture, ensuring they are well coated.
- 3
Fry the Calamari
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering. Carefully add the coated calamari in batches, frying until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Arrange the fried calamari on a serving platter, topped with the jicama radish salad. Drizzle with spicy sambal before serving.