Spinach Curry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the spinach thoroughly and chop it roughly. Finely chop the onion, garlic, and ginger. Dice the tomato.

2. 2

   Sauté the Aromatics

   In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter. Then add the chopped onion and sauté until translucent.

3. 3

   Add Garlic and Ginger

   Add the chopped garlic and ginger to the pan. Sauté for another 2 minutes until fragrant.

4. 4

   Cook the Tomato

   Add the diced tomato to the pan and cook until it softens.

5. 5

   Spice it Up

   Stir in the curry powder, turmeric powder, and salt. Mix well and cook for a minute.

6. 6

   Add Spinach and Water

   Add the chopped spinach to the pan along with water. Stir and cook until the spinach wilts down.

7. 7

   Incorporate Cream Cheese

   Once the spinach is cooked, lower the heat and add the cream cheese. Mix until fully incorporated and creamy.

8. 8

   Serve

   Taste and adjust seasoning if necessary. Serve hot with rice or bread.