Restaurants›India Oven›Spinach Curry Recipe

Spinach Curry Recipe

Inspired by India Oven
Time30m
Serves4

Spinach cooked in a curry style with cream cheese and seasoned with herbs.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Wash the spinach thoroughly and chop it roughly. Finely chop the onion, garlic, and ginger. Dice the tomato.

2

Sauté the Aromatics

In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter. Then add the chopped onion and sauté until translucent.

3

Add Garlic and Ginger

Add the chopped garlic and ginger to the pan. Sauté for another 2 minutes until fragrant.

4

Cook the Tomato

Add the diced tomato to the pan and cook until it softens.

5

Spice it Up

Stir in the curry powder, turmeric powder, and salt. Mix well and cook for a minute.

6

Add Spinach and Water

Add the chopped spinach to the pan along with water. Stir and cook until the spinach wilts down.

7

Incorporate Cream Cheese

Once the spinach is cooked, lower the heat and add the cream cheese. Mix until fully incorporated and creamy.

8

Serve

Taste and adjust seasoning if necessary. Serve hot with rice or bread.