Spinach Curry Recipe
Recipe information
Make Spinach Curry in just 30m. Spinach cooked in a curry style with cream cheese and seasoned with herbs.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Wash the spinach thoroughly and chop it roughly. Finely chop the onion, garlic, and ginger. Dice the tomato.
2. Sauté the Aromatics
In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter. Then add the chopped onion and sauté until translucent.
3. Add Garlic and Ginger
Add the chopped garlic and ginger to the pan. Sauté for another 2 minutes until fragrant.
4. Cook the Tomato
Add the diced tomato to the pan and cook until it softens.
5. Spice it Up
Stir in the curry powder, turmeric powder, and salt. Mix well and cook for a minute.
6. Add Spinach and Water
Add the chopped spinach to the pan along with water. Stir and cook until the spinach wilts down.
7. Incorporate Cream Cheese
Once the spinach is cooked, lower the heat and add the cream cheese. Mix until fully incorporated and creamy.
8. Serve
Taste and adjust seasoning if necessary. Serve hot with rice or bread.
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