Lentil Soup Recipe
Recipe information
Make Lentil Soup in just 40m. A comforting soup made with lentils, herbs, and spices.
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Ingredients
Main Ingredients
Cooking Instructions
2. Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery, and sauté until the vegetables are soft, about 5-7 minutes. Add garlic and cook for another minute.
3. Add Lentils and Spices
Stir in the lentils, cumin, thyme, salt, and black pepper. Cook for 2 minutes to toast the spices.
4. Add Broth and Tomatoes
Pour in the vegetable broth and add the canned diced tomatoes and bay leaf. Bring to a boil.
5. Simmer the Soup
Reduce heat to low, cover, and let it simmer for 25-30 minutes, or until the lentils are tender.
6. Add Spinach
Stir in the spinach and cook for an additional 5 minutes, until wilted.
7. Final Adjustments
Taste and adjust seasoning if needed. Remove the bay leaf before serving.
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