Tender pieces of chicken cooked in a creamy tomato sauce, served with rice.

In a bowl, mix the diced chicken with yogurt, minced garlic, minced ginger, and a pinch of salt. Let it marinate for at least 30 minutes.

Marinate the Chicken

In a large skillet, heat the cooking oil over medium heat. Add the finely chopped onion and sauté until golden brown. Add the marinated chicken and cook until the chicken is browned and cooked through.

Cook the Chicken

Add the crushed tomatoes to the skillet and stir well. Let it simmer for about 10 minutes, allowing the flavors to meld.

Make the Sauce

Lower the heat and stir in the cream. Cook for another 5 minutes, stirring occasionally. Season with salt and pepper to taste.

Finish the Dish

Garnish with chopped cilantro and serve hot with rice or naan.

Serve

chicken tikka masala

Recipe information

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