Cauliflower and Potato Curry Recipe
A flavorful curry made with cauliflower and potatoes, seasoned with traditional spices.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add chopped onions and sauté until they are translucent.
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking until fragrant (about 1-2 minutes).
Incorporate Tomatoes and Spices
Add the chopped tomato, coriander powder, turmeric powder, chili powder, and salt. Cook until the tomatoes are soft.
Add Cauliflower and Potatoes
Stir in the cauliflower florets and diced potatoes. Mix well to coat them with the spices.
Pour in Coconut Milk
Pour in the coconut milk and bring to a simmer. Cover and let it cook for about 20 minutes, or until the vegetables are tender.
Finish with Garam Masala
Once the vegetables are cooked, stir in the garam masala and adjust seasoning if necessary. Cook for another 2-3 minutes.
Serve
Serve hot with rice or naan.
