Cauliflower And Potato Curry Recipe
A flavorful curry made with cauliflower and potatoes, seasoned with traditional spices.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add chopped onions and sauté until they are translucent.
- 2
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking until fragrant (about 1-2 minutes).
- 3
Incorporate Tomatoes and Spices
Add the chopped tomato, coriander powder, turmeric powder, chili powder, and salt. Cook until the tomatoes are soft.
- 4
Add Cauliflower and Potatoes
Stir in the cauliflower florets and diced potatoes. Mix well to coat them with the spices.
- 5
Pour in Coconut Milk
Pour in the coconut milk and bring to a simmer. Cover and let it cook for about 20 minutes, or until the vegetables are tender.
- 6
Finish with Garam Masala
Once the vegetables are cooked, stir in the garam masala and adjust seasoning if necessary. Cook for another 2-3 minutes.
- 7
Serve
Serve hot with rice or naan.
