Mixed Vegetable Fritters Recipe
Six assorted vegetable fritters served with a variety of sauces.
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Ingredients
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Fritter Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the grated zucchini, grated carrot, chopped bell pepper, and chopped onion. Mix well.
- 2
Make the Batter
Add chickpea flour, salt, black pepper, cumin powder, and coriander powder to the vegetable mixture. Gradually add water and mix until a thick batter forms.
- 3
Heat the Oil
In a deep frying pan, heat oil over medium heat.
- 4
Fry the Fritters
Once the oil is hot, scoop tablespoon-sized portions of the batter and carefully drop them into the oil. Fry until golden brown, about 3-4 minutes on each side.
- 5
Drain and Serve
Remove the fritters from the oil and place them on paper towels to drain excess oil. Serve warm with your choice of sauces.
