Mixed Vegetable Fritters Recipe

Name: India Ovens Mixed Vegetable Fritters Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup zucchini, grated; 1 cup carrot, grated; 1 cup bell pepper, finely chopped; 1 cup onion, finely chopped; 1 cup chickpea flour (besan); 1 tsp salt; 1 tsp black pepper; 1 tsp cumin powder; 1 tsp coriander powder; 0.5 cup water; 2 cups oil for frying

Inspired by India Oven

Time30m

Serves6

Six assorted vegetable fritters served with a variety of sauces.

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Ingredients

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Fritter Ingredients

1 cup zucchini, grated

1 cup Carrot, grated

1 cup bell pepper, finely chopped

1 cup Onion, finely chopped

1 cup chickpea flour (besan)

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Cumin powder

1 tsp Coriander powder

1/2 cup water

2 cups oil for frying

Method

Cooking Directions

Prepare the Vegetables

In a large mixing bowl, combine the grated zucchini, grated carrot, chopped bell pepper, and chopped onion. Mix well.

Make the Batter

Add chickpea flour, salt, black pepper, cumin powder, and coriander powder to the vegetable mixture. Gradually add water and mix until a thick batter forms.

Heat the Oil

In a deep frying pan, heat oil over medium heat.

Fry the Fritters

Once the oil is hot, scoop tablespoon-sized portions of the batter and carefully drop them into the oil. Fry until golden brown, about 3-4 minutes on each side.

Drain and Serve

Remove the fritters from the oil and place them on paper towels to drain excess oil. Serve warm with your choice of sauces.