Palak Paneer Recipe
Homemade cheese cube in mild spinach.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the spinach leaves thoroughly and blanch them in boiling water for 2-3 minutes. Drain and transfer to cold water to stop cooking. Blend into a smooth puree.
- 2
- 3
Combine Ingredients
Add the spinach puree to the pan, followed by turmeric powder, salt, and green chili. Cook for 5-7 minutes, allowing the flavors to meld.
- 4
Add Paneer and Cream
Cut paneer into cubes and add them to the spinach mixture. Stir in the cream and garam masala. Cook for an additional 5 minutes, ensuring the paneer is heated through.
- 5
Serve
Remove from heat and serve hot with naan or rice.
