Mix Vegetable Curry Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and ginger, cooking for an additional minute until fragrant.

2. 2

   Cook the Vegetables

   Add the mixed seasonal vegetables to the pan and stir well to combine. Cook for about 8-10 minutes, stirring occasionally until the vegetables begin to soften.

3. 3

   Add Tomatoes and Spices

   Stir in the chopped tomatoes and curry powder, mixing well. Cook for another 5 minutes until the tomatoes break down.

4. 4

   Add Coconut Milk

   Pour in the coconut milk, stirring to combine. Bring the mixture to a simmer and reduce the heat to low. Let it cook for 10-15 minutes, allowing the flavors to meld together.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve hot with rice or naan.