Paneer Karahi Recipe
Fresh homemade cheese sautéed with onion, bell pepper, tomatoes, and special spices.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Chop the paneer, onion, bell pepper, and tomatoes into bite-sized pieces.
- 2
Heat Oil
In a karahi or a deep frying pan, heat the cooking oil over medium heat.
- 3
Sauté Onions
Add the chopped onions and sauté until they turn translucent.
- 4
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and sauté for another minute until fragrant.
- 5
Add Spices
Add turmeric powder, red chili powder, and cumin seeds. Stir well to combine.
- 6
Add Tomatoes and Bell Peppers
Add the chopped tomatoes and bell pepper. Cook until the tomatoes soften.
- 7
Add Paneer
Add the chopped paneer and salt. Stir gently to coat the paneer with the spices.
- 8
Finish with Garam Masala
Sprinkle garam masala over the top and cook for another 2-3 minutes.
- 9
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with roti or rice.
