Aloo Mutter Recipe

Aloo Mutter Preparation

1. 1

   Prepare the Vegetables

   Peel and dice the potatoes into small cubes. Chop the onion, tomato, garlic, and ginger finely.

2. 2

   Cook the Spices

   In a large pan, heat the vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then add the chopped onion and sauté until golden brown.

3. 3

   Add Tomatoes and Spices

   Add the chopped tomato, garlic, and ginger to the pan. Stir in turmeric powder, coriander powder, and salt. Cook until the tomatoes break down and the mixture is well combined.

4. 4

   Cook the Potatoes

   Add the diced potatoes to the pan and mix well. Pour in the water, cover, and let it simmer for about 10-15 minutes or until the potatoes are tender.

5. 5

   Add Peas and Cream

   Once the potatoes are cooked, add green peas and stir in the cream. Let it cook for another 5 minutes. Finish with garam masala.

6. 6

   Serve

   Serve hot with rice or naan.