Gobi Pakora Recipe
Cauliflower, gram flour, ginger-garlic paste.
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Ingredients
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Gobi Pakora Ingredients
Method
Gobi Pakora Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, cumin seeds, and salt. Mix well. Gradually add water to form a smooth batter that is thick enough to coat the cauliflower florets.
- 2
Coat the Cauliflower
Add the ginger-garlic paste and cauliflower florets to the batter. Mix until the florets are well coated.
- 3
Heat the Oil
In a deep frying pan, heat enough oil over medium heat for deep frying.
- 4
Fry the Cauliflower
Once the oil is hot, carefully drop the coated cauliflower florets into the oil, a few at a time. Fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with green chutney or ketchup.
