Restaurants›India Clay Oven Bar and Grill›Aloo Saag Recipe

Aloo Saag Recipe

Inspired by India Clay Oven Bar and Grill
Time40m
Serves4

Fresh potato cubes in mild spinach puree.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Peel and cube the potatoes. Rinse the spinach leaves thoroughly and chop them coarsely. Finely chop the onion, garlic, and ginger.

2

Cook the Potatoes

In a pot, heat oil over medium heat. Add cumin seeds and let them sizzle. Add the chopped onions and sauté until golden brown.

3

Add Garlic and Ginger

Add the minced garlic and grated ginger to the pot and sauté for another minute until fragrant.

4

Add Potatoes and Spices

Stir in the cubed potatoes, turmeric powder, and salt. Mix well and cook for 5 minutes.

5

Cook Spinach

Add the chopped spinach and water to the pot. Stir to combine and cover. Let it simmer for about 15-20 minutes or until the potatoes are tender.

6

Blend the Mixture

Once cooked, use a blender or immersion blender to puree the mixture until smooth. Adjust seasoning as needed.

7

Serve

Serve hot with rice or flatbread.