Mutter Paneer Recipe
Homemade cheese cubes and green peas in creamy sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Paneer
If making homemade paneer, boil milk, curdle it with lemon juice, strain, and set aside.
- 2
- 3
Add ginger-garlic paste
Stir in ginger-garlic paste and slit green chili. Sauté for a minute until fragrant.
- 4
Cook tomatoes
Add pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil separates from the mixture.
- 5
Add peas
Add green peas and cook for about 5 minutes until they soften.
- 6
Add paneer and cream
Cut paneer into cubes and add to the pan along with cream. Mix gently to coat the paneer in the sauce.
- 7
Finish with garam masala
Sprinkle garam masala and stir well. Cook for another 2-3 minutes.
- 8
Serve
Serve hot with naan or rice.
