Malai Kofta Recipe
Minced vegetable dumpling in creamy tomato, onion sauce.
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Ingredients
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Kofta Ingredients
Method
Kofta Preparation
- 1
Prepare the Kofta Mixture
In a large mixing bowl, combine the mashed potato, grated paneer, grated carrot, boiled green peas, garam masala, coriander powder, and salt. Mix well until all ingredients are combined.
- 2
Form the Dumplings
Take small portions of the mixture and shape them into small round balls (dumplings). Ensure they are well-formed and firm.
- 3
Fry the Koftas
Heat oil in a deep pan over medium heat. Once hot, carefully drop the dumplings into the oil, frying them until they are golden brown on all sides. Remove and drain on paper towels.
