Lamb Sheekh Kebab Recipe
Recipe information
Make Lamb Sheekh Kebab in just 1h 30m. Lamb minced meat seasoned with herbs and spices grilled on skewers.
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Ingredients
Kebab Ingredients
Kebab Preparation
1. Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
2. Mix the Ingredients
In a large bowl, combine the ground lamb, chopped onion, minced garlic, cilantro, mint, cumin, coriander, paprika, salt, black pepper, and red chili powder. Mix well until all ingredients are evenly incorporated.
3. Form the Kebabs
Take a portion of the mixture and mold it around each skewer, shaping it into a long, cylindrical kebab. Ensure the meat is packed tightly to prevent it from falling apart during cooking.
4. Marinate
Drizzle olive oil over the kebabs and let them marinate in the refrigerator for at least 30 minutes to enhance the flavors.
5. Preheat the Grill
Preheat your grill to medium-high heat.
6. Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has a nice char.
7. Serve
Remove the kebabs from the grill and serve hot with your choice of sides such as naan, rice, or salad.
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