Dal Tadka Recipe

Cooking Instructions

1. 1

   Cook the Lentils

   Rinse the yellow lentils under cold water until the water runs clear. In a pot, combine the rinsed lentils and water. Bring to a boil, then reduce the heat to a simmer. Add turmeric and salt. Cook for about 20-25 minutes or until the lentils are soft.

2. 2

   Prepare the Tadka

   In a separate pan, heat ghee or oil over medium heat. Add cumin seeds and let them splutter. Add minced garlic and ginger, sauté until fragrant. Then add chopped tomatoes and cook until they are soft and pulpy.

3. 3

   Combine

   Once the lentils are cooked, add the tadka mixture to the pot of lentils. Stir well to combine and let it simmer for an additional 5 minutes.

4. 4

   Serve

   Garnish with chopped cilantro before serving. Serve hot with rice or roti.