Chilli Fish Recipe
Deep-fried fish with chef special spices.
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Ingredients
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Chilli Fish Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, chili powder, garlic powder, salt, and black pepper. Mix well.
- 2
Add Water
Gradually add water to the dry mixture and stir until you achieve a smooth, thick batter.
- 3
Prepare the Fish
Cut the fish fillets into bite-sized pieces. Pat them dry with paper towels.
- 4
Coat the Fish
Dip each piece of fish into the batter, ensuring they are well coated.
- 5
Heat the Oil
In a deep frying pan, heat oil over medium-high heat until it reaches 180°C (350°F).
- 6
Fry the Fish
Carefully place the battered fish pieces into the hot oil. Fry in batches to avoid overcrowding. Fry until golden brown and crispy, about 4-5 minutes per batch.
- 7
Drain
Using a slotted spoon, remove the fried fish from the oil and place them on paper towels to drain excess oil.
- 8
Garnish and Serve
In a serving platter, arrange the fried fish. Garnish with sliced green chilies, chopped spring onions, and cilantro. Serve hot.
