Channa Masala Recipe
Chickpeas and tomato in freshly ground spices.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
- 3
Add Spices
Add coriander powder, turmeric powder, and red chili powder. Stir and cook for 1-2 minutes until fragrant.
- 4
Incorporate Tomatoes
Add diced tomatoes and green chili. Cook until tomatoes soften and the oil begins to separate from the mixture.
- 5
Mix in Chickpeas
Add the chickpeas to the pan, stir well to combine, and add salt to taste.
- 6
Simmer
Add a little water if the mixture is too thick. Cover and let it simmer for 10-15 minutes, allowing the flavors to meld.
- 7
Finish with Garam Masala
Stir in garam masala and cook for another 2 minutes. Adjust seasoning if needed.
- 8
Serve
Garnish with chopped cilantro and serve hot with rice or bread.
