Aloo Tikki Chat Recipe
Mashed potato patties flavored with spices, served with chickpeas and mint sauce.
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Ingredients
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Aloo Tikki
Method
Preparation of Aloo Tikki
- 1
Prepare the Potato Mixture
In a large bowl, mash the boiled potatoes and green peas until smooth. Add garam masala, coriander powder, cumin powder, red chili powder, and salt. Mix well.
- 2
Form the Patties
Divide the potato mixture into equal portions and shape them into small round patties. Coat each patty with breadcrumbs for extra crunch.
- 3
Fry the Patties
Heat oil in a frying pan over medium heat. Fry the patties until they are golden brown and crispy on both sides. Drain on paper towels.
