Aloo Tikki Recipe
Spicy deep-fried potato patties served with green and tamarind sauce.
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Ingredients
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For Aloo Tikki
Method
Preparation
- 1
Prepare the Potatoes
Boil the potatoes until they are tender, then peel and mash them in a large bowl.
- 2
Mix Ingredients
Add the green peas, green chilies, cilantro, garam masala, cumin powder, salt, and cornstarch (or breadcrumbs) to the mashed potatoes. Mix well until the ingredients are thoroughly combined.
- 3
Shape the Patties
Divide the mixture into equal portions and shape them into round patties.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it is hot.
- 5
Fry the Patties
Carefully add the patties to the hot oil and fry until they are golden brown and crispy on both sides. Remove and drain on paper towels.
- 6
Serve
Serve hot with green chutney and tamarind sauce.
