Aloo Gobi Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the potatoes into bite-sized cubes. Cut the cauliflower into florets. Chop the tomatoes and grate the ginger.

2. 2

   Cook the Spices

   In a large pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then add grated ginger and sauté for a minute.

3. 3

   Add Vegetables

   Add the chopped potatoes and cauliflower to the pan. Stir well to coat the vegetables in the oil and spices.

4. 4

   Add Tomatoes and Spices

   Add the chopped tomatoes, turmeric powder, coriander powder, and salt to the pan. Mix everything together.

5. 5

   Cook Until Tender

   Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

6. 6

   Garnish and Serve

   Once cooked, remove from heat and garnish with fresh cilantro. Serve hot with rice or flatbread.