Tofu Teriyaki Recipe
Savor the deliciously marinated tofu sautéed in a sweet and savory teriyaki sauce, served with steamed vegetables and fluffy rice.
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Ingredients
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Tofu Teriyaki Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Make the Teriyaki Sauce
In a small bowl, whisk together soy sauce, mirin, sugar, sesame oil, minced garlic, grated ginger, cornstarch, and water until smooth.
- 3
Cook the Tofu
Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes.
- 4
Add the Sauce
Pour the teriyaki sauce over the cooked tofu in the skillet. Stir to coat the tofu evenly and cook for an additional 2-3 minutes, until the sauce thickens.
- 5
Serve
Garnish with chopped green onions and toasted sesame seeds. Serve hot with rice or noodles.
