SPICY TUNA recipe served on a plate, by Ichiban Japanese Steakhouse & Sushi Bar
Sep 24 2026

Spicy Tuna Recipe

Time15m
Serves4

Savor the bold flavors of our Spicy Tuna, featuring fresh tuna tossed in a zesty blend of spices and served with a hint of sesame for a delightful kick.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine canned tuna, Sriracha sauce, mayonnaise, chopped red onion, chopped celery, chopped cilantro, lime juice, salt, and black pepper. Stir until well combined.

  2. 2

    Taste and Adjust

    Taste the mixture and adjust the seasoning with more Sriracha, salt, or lime juice if desired.

  3. 3

    Serve

    Serve the spicy tuna on a bed of greens, in a sandwich, or with crackers as a dip.

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