
Spicy Tuna Recipe
Savor the bold flavors of our Spicy Tuna, featuring fresh tuna tossed in a zesty blend of spices and served with a hint of sesame for a delightful kick.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a mixing bowl, combine canned tuna, Sriracha sauce, mayonnaise, chopped red onion, chopped celery, chopped cilantro, lime juice, salt, and black pepper. Stir until well combined.
- 2
Taste and Adjust
Taste the mixture and adjust the seasoning with more Sriracha, salt, or lime juice if desired.
- 3
Serve
Serve the spicy tuna on a bed of greens, in a sandwich, or with crackers as a dip.

