Hibachi Vegetables recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Hibachi Vegetables Recipe

Hibachi Vegetables Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time20m
Serves4

Savor a vibrant mix of grilled seasonal vegetables seasoned with traditional hibachi spices for a delicious and healthy side dish.

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Ingredients

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Hibachi Vegetables Ingredients

Method

Hibachi Vegetables Preparation

1

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces.

2

Heat the Pan

In a large skillet or a wok, heat the sesame oil over medium-high heat.

3

Sauté the Garlic and Ginger

Add the minced garlic and grated ginger to the hot pan and sauté for about 30 seconds until fragrant.

4

Add the Vegetables

Add the chopped zucchini, yellow squash, bell peppers, onion, mushrooms, and carrots to the skillet. Stir-fry for about 5-7 minutes, or until they are tender-crisp.

5

Season the Vegetables

Pour the soy sauce over the vegetables and season with salt and black pepper to taste. Stir well to combine and cook for an additional 2 minutes.

6

Garnish and Serve

Remove from heat, garnish with sliced green onions, and serve hot.

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