Sushi & Sashimi Recipe
Tuna roll, 4 pcs sushi, 8pcs sashimi
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Ingredients
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Ingredients for Sushi & Sashimi
Method
Directions for Sushi & Sashimi
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Sushi Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold it in using a spatula. Allow it to cool to room temperature.
- 3
- 4
Make the Sushi Roll
Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place slices of cucumber, avocado, and tuna in a line across the rice. Using the mat, roll the sushi tightly away from you. Seal the edge with a little water.
- 5
Cut the Sushi Roll
Using a sharp knife, cut the sushi roll into 6-8 pieces. Repeat with the remaining nori sheets and fillings.
- 6
Plate the Sashimi
Arrange the sliced tuna sashimi on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
- 7
Serve
Serve the sushi rolls and sashimi together on a platter. Enjoy with soy sauce, wasabi, and pickled ginger.
